Pacific Northwest Chicken

Organic chicken, farro, and mushrooms simmer in a tangy lemon-sage broth brightened with apple and apple cider. A dish with a deep, gently sweet flavor that tastes like fall. Light on the palate, but it stays with you long after the last bite.

Real whole-grain farro needs a full 20 minutes to become perfectly tender. It's worth the wait!

Tip: Use boiling water, stir halfway through, and keep the pouch sealed while it rests.

Freeze Dried

To Prepare:

1. Open pouch, remove oxygen absorber
2. Carefully add 1 cup (236 ml) of boiling water to pouch
3. Stir well, reseal, and let stand for 20 minutes
4. Open, stir again, and enjoy!