Shrimp, mushrooms and sweet corn in a bright lemon-thyme broth
The one soup in our lineup — and it earns its place. Sweet corn and shrimp meet a splash of coconut milk in a bright, lemony broth, finished with thyme. Warming and rich, but light enough to feel like exactly what you need mid-hike or mid-drive.
A single-serving pouch, ready in about 12 minutes, perfect for warming up on a cold trail or a quick bite on the road.
Contains: Milk, Shrimp
To Prepare:
1. Open pouch, remove oxygen absorber
2. Carefully add 1 1/4 cups (300 ml) of boiling water
3. Stir well, reseal, and let stand for 12 minutes
4. Open, stir again, and enjoy!
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