Homemade pasta with organic chicken and mushrooms in a rich parmesan cream sauce
A comfort-food classic, done right. Handmade pasta from stone-ground Washington flour holds its own against a rich, creamy parmesan sauce loaded with organic chicken and mushrooms, every bite coated, every forkful satisfying.
A full meal, any time of day. Ready in about 15 minutes: just water and a little patience.
Freeze Dried
To Prepare:
1. Open pouch, remove oxygen absorber
2. Carefully add 1 cup (236 ml) of boiling water to pouch
3. Stir well, reseal, and let stand for 15 minutes
4. Open, stir again, and enjoy!
28,00 $
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