Wild rice with shrimp in a creamy, luxurious white sauce
Wild black rice, soaked and slow-cooked until tender, sets the base for shrimp in a rich, lemon-bright cream sauce with a hint of dill. Unusual, indulgent, and hard to stop eating.
A full meal, any time of day. Ready in about 15 minutes: just water and a little patience.
Freeze Dried
To Prepare:
1. Open pouch, remove oxygen absorber
2. Carefully add 1 cup (236 ml) of boiling water to pouch
3. Stir well, reseal, and let stand for 15 minutes
4. Open, stir again, and enjoy!
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