Salmon with greens

Salmon rests in a silky cream sauce brightened with apple purée and warmed by fennel seed. Asparagus and green beans add a little texture against the smoothness of the cream.

This isn't a snack - it's a full meal, any time of day. Ready in about 12 minutes: just water and a little patience.

Freeze Dried

To Prepare:

1. Open pouch, remove oxygen absorber
2. Carefully add 1 cup (236 ml) of boiling water to pouch
3. Stir well, reseal, and let stand for 12 minutes
4. Open, stir again, and enjoy!